Bah! I don't have the patience to read through all of these tonight so I'm subscribing to it.

Hopefully I'm not duplicating anything (but i did see one similar i REALLY want to try... I think it was the Au Grauten)

I like this simple one...

Slice zucchini into two or three millimeter thick slices.

Heat generous amounts of oil, butter, or margarine in pan. Fry Zucchini.

Half way through to preferred tenderness add generous amounts of Parmesan cheese.

Voila!

It's something close to what my mother used to make. From tastebud memory I experimented and passed this on to S.O. (You know... like learning music by ear.) I think she may have also added a bit of salt and pepper. ?