Logan,

I just LOVE WW's recipes, don't you?? There's one for baked scallops with butter and bread crumbs. It's easy and QUICK!!! Not to mention YUMMY!!

1lb of fresh sea scallops (the big ones)
Clean with fresh water
Put bread crumbs in a bag with the scallops and coat them.
Put them in a lightly greased pie plate
Pour the breaded scallops with drawn butter
Bake for 20 minutes at 375.

Serve with steamed Asparagus and rice.