Recipe ideas?

[Logan]

Mom's Zucchini Bread (from Susie)
Prep Time: 20 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 40 Minutes
Yields: 24 servings

"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs 1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

DIRECTIONS:
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

[Logan]

Last one, I promise!

Zucchini Pie (from Sage)

Ingredients

3 large onions chopped 4 medium zucinni 1/4 cup bisquick mix 1/2 cup olive oil 4 eggs beaten 1/2 cup parmesan cheese

Procedure

oil pie pan with olive oil before adding your zucinni mixtures -put everything into a large bowl,mix well,add seasonal peppers to your taste.bake at 350 for 30 mins til top is brown .

[Rachel]

Last one, I promise!

Zucchini Pie (from Sage)

Ingredients

3 large onions chopped 4 medium zucinni 1/4 cup bisquick mix 1/2 cup olive oil 4 eggs beaten 1/2 cup parmesan cheese

Procedure

oil pie pan with olive oil before adding your zucinni mixtures -put everything into a large bowl,mix well,add seasonal peppers to your taste.bake at 350 for 30 mins til top is brown .

I've made this one and absolutely love it.