Recipe ideas?

[Logan]

Boy, pulling all of these recipes from my personal site is making my mouth water for squash! I don't have any this year, for the first time in years. My garden failed me this time. I think I'll have to go to the Farmer's Market and get some!

[Logan]

Stuffed Zucchini - Nancy

Cut 2 small squash, lengthwise, and scoop out middle, leaving about 1/2" meat in shell.

Put middle in a large bowl and add 1/2 lb hamburger, 1 cup uncooked rice, 1.2 cup chopped onion, 1 large tomato (chopped) or speghetti sauce, 2 Tbsp chopped parsley, salt and pepper and garlic to taste

Put squash shells in a baking pan and fill with middle mixture. Put enough water in the bottom of the pan to come halfway up the shell. Cover and bake at 350 for about an hour or until tender

[Logan]

Mom's Zucchini Bread (from Susie)
Prep Time: 20 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 40 Minutes
Yields: 24 servings

"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs 1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

DIRECTIONS:
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

[Logan]

Last one, I promise!

Zucchini Pie (from Sage)

Ingredients

3 large onions chopped 4 medium zucinni 1/4 cup bisquick mix 1/2 cup olive oil 4 eggs beaten 1/2 cup parmesan cheese

Procedure

oil pie pan with olive oil before adding your zucinni mixtures -put everything into a large bowl,mix well,add seasonal peppers to your taste.bake at 350 for 30 mins til top is brown .

[Rachel]

Last one, I promise!

Zucchini Pie (from Sage)

Ingredients

3 large onions chopped 4 medium zucinni 1/4 cup bisquick mix 1/2 cup olive oil 4 eggs beaten 1/2 cup parmesan cheese

Procedure

oil pie pan with olive oil before adding your zucinni mixtures -put everything into a large bowl,mix well,add seasonal peppers to your taste.bake at 350 for 30 mins til top is brown .

I've made this one and absolutely love it.

[angelbow20]

Boy, pulling all of these recipes from my personal site is making my mouth water for squash! I don't have any this year, for the first time in years. My garden failed me this time. I think I'll have to go to the Farmer's Market and get some!

I would give you some if only you lived closer

[columbine]

Substitute zucchini for eggplant in any good Eggplant Parmesan recipe!

[moosmom]

Logan,

I just LOVE WW's recipes, don't you?? There's one for baked scallops with butter and bread crumbs. It's easy and QUICK!!! Not to mention YUMMY!!

1lb of fresh sea scallops (the big ones)
Clean with fresh water
Put bread crumbs in a bag with the scallops and coat them.
Put them in a lightly greased pie plate
Pour the breaded scallops with drawn butter
Bake for 20 minutes at 375.

Serve with steamed Asparagus and rice.

[Rachel]

Vegetables Italiano (from a Contadina can of stewed tomatoes)

2 Tbsp. olive oil
1 cup julienne-cut carrots steamed
3/4 cup halved and sliced onion
2 cloves garlic, crushed
1 3/4 cups (14.5 ounce can) Italian style stewed tomatoes and juice
3 cups sliced zucchini
1 cup button mushrooms, halved
1/4 tsp salt or to taste
1/8 tsp ground black pepper

In a large skillet, heat oil, saute carrots, onion and garlic for 2 -3 minutes, stirring occasionally. Stir in tomatoes and juice, zucchini, mushrooms, salt and pepper. Bring to a boil, reduce heat and simmer for 5 - 6 minutes or until vegetables are crisp-tender.

When we make this, we like to serve it over cooked rice or potatoes. I generally substitute regular mushrooms, sliced, s I always have them on hand.

[CathyBogart]

These look so good, they're making me hungry! I like to brush slices of zucchini with butter and brown sugar and bake them, but that might just be me.

[Rie Rie]

I personally don't like squash, but everyone that I know that likes squash, loves this.

SQUASH CASSEROLE DELIGHT

2 cups squash , cooked (yellow)
1 can cream of chicken soup
1-8oz sour cream
1 small onion (chopped finely)
1/4 cup margarine or butter
1-6oz box of stove top stuffing for chicken
(buy the cheap kind, it has the seasoning pack seperate or they may not anymore, it doesn't matter, just mix it all together)

Cube sqaush and boil for 2-3 minutes, drain well. Combine squash, chicken soup, sour cream and onion. Melt butter in 2 qt casserole dish, sprinkle with heavy layer of crumbs, spoon layer of squash mixture over crumbs, alternate crumbs and sqaush, ending with crumbs. Cut pieces of butter and put on top. Bake @ 350 for 20 minutes.

[sirrahbed]

I buy fresh yellow (summer) squash at every market trip during this time of year-we love it!!

Slice up yellow squash and onions - simmer until everything starts to soften. Drain.
Add in some margarine. salt and pepper. Top with crushed ritz crackers and nuke for another minute or so. YUM!!!

Yellow squash is also so good sliced into salads, both tossed or pasta - also soups. Use it pretty much as you would onion, celery or green pepper. It's also great sliced up and eaten raw with some ranch dip

[angelbow20]

I always slice them long ways.. spray an oven pan and bake them with seasonings then right before they are done I like to add different cheeses to them and dip them in tomatoe sauces. Or bake them like you would a french frie and eat them with katchup.

[Logan]

Get this. LOL! My husband's ex-wife called me tonight (we have talked several times today) and she said that her husband asked why I was playing taxi driver tomorrow (step daughter has lots of places to be all day tomorrow and I'm trying to fill in for her dad, who is working out of town), and she said that he said he would much rather have me be at home cooking squash casserole (the first recipe I posted) than anything else! LOL!! He also requested ribs (which I had to inform her come from her ex-husband, not me), and apple pie. There was another one that was mentioned but I can't remember what she said. LOL!! Elizabeth, my stepdaughter, loves my squash casserole, and when I make it for her, I always send leftovers home with her. I guess Mike has learned to love it, too.

Logan