This one is really good, too.

Weight Watchers Squash Casserole

2 1/2 pounds yellow squash, chopped
1 med. onion, chopped
1 large carrot, shredded

Steam above until tender. Drain.

In a bowl, blend 1 can reduced fat cream of chicken soup and 8 oz. of fat
free sour cream. Add squash and mix with soup mixture. Toss in 1 c.
Pepperidge Farm Herb Stuffing Mix (Crumbles) and 1 cup reduced fat shredded
cheddar cheese. Mix.

Pour into Pam sprayed 13 x 9 pan. Top with 1/4 c. Stuffing Mix.
Bake 20 minutes at 350.
1 cup = 2 points.