Recipe help

[Karen]

I don't know that you can substitue anything, but what you can do (and I have done in the past) is freeze the rest - I put a tablespoon at a time into compartments in an ice cube tray, then froze it that way, so I could thaw out however many tablespoons I needed for the next time.

[chrangharris]

That's a great idea- I don't know why I didn't think of that! Thanks!