Ever had this one? It is my favorite ....

1 and 1/2 lb breakfast sausage crumble, brown, drain
9 eggs - slightly beaten
3 cups milk
1 and 1/2 tsp salt and dry mustard
3 slices bread cut into cubes (I use french bread)
1 and 1/2 cup grated cheddar cheese

Brown meat. Mix eggs, milk, dry mustard and salt. Stir in bread, sausage and cheese. Pour into greased 9 X13 pan. Refrigerate covered overnight. Bake uncovered at 350 for one hour.

We always had this and the Mother's Lifesaver for breakfast on Christmas morning because you make them ahead of time.