Quote Originally Posted by jenluckenbach
I'm gettin hungry

I was thinking about pigs in a blanket. Can anyone tell me (exactly) how to make them?? (cooking delinquent here)
I make the pigs with a package of mini dog - I like the smoky links best - and a couple tubes of fridge biscuits. Cut each biscuit into halves or even quarters and wrap around the "pigs" - cook according to the biscuit tube directions. Oh, and overlap the biscuit after you warp it and put them on the cookie sheet with the seam down.

People seem to love these - and Kim - folks could dip them into the same sauces as your pretzels.