Definitely serve it cold!
I make a great salsa with those ingredients and just a few more...finely chopped plum tomatoes, (seeds removed) finely chopped red onion, corn, black bean, chopped bell peppers (lots of colors) lots of chopped cilantro, crushed red pepper to taste and then dressed with a mix of a light rice vinegar, a little fresh lime juice and a bit of good sesame oil. I serve it with grilled shrimp, marinated southwestern chicken or broiled salmon!
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