Originally Posted by pomtzu
Holy Swiss cheese, I guess I do have some weird food combos!
Pickled herring is a New Year's Day tradition on my dad's side (Ukrainian/Russian Orthodox). I don't like it; though I wanted to purchase some for my dad, and this year I could only find large jars of it. Vita used to make about a 3-4 ounce jar which was just enough. Maybe I waited too long to get it, though.
And I love French fries with mayonnaise. Also half mayo/half catsup, which I learned from a co-worker who grew up in Wyoming.
I like toasted cheese sandwiches with a slice of tomato, too. I put it on when I flip the sandwich over, so it's not too mushy.
On the Food Network I saw an example of a grilled PB-nanner sandwich (Unwrapped had a show about different sandwiches). Butter on the outsides of the bread, PB on the insides, slices of banana on just one slice; then cook it like a toasted cheese sandwich.
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