Wierd food combo's

[Medusa]

Dill pickles dipped in ketchup.

[Lilith Cherry]

Sparks, my middle son just loves runny egg yolks dipped in toast and strawberry jam! And we thought he was the only one LOL! Must be a Canuck thing!

Having lived in China no food or combination of foods seem strange any longer - I will try just about anything from water beetles with sugar cane juice to 5 snake wine!

One guy at a party I held years ago ate cold salmon with sherry trifle bite for bite and said it was wonderful

[smokey the elder]

Sparks, my middle son just loves runny egg yolks dipped in toast and strawberry jam! And we thought he was the only one LOL! Must be a Canuck thing!

Having lived in China no food or combination of foods seem strange any longer - I will try just about anything from water beetles with sugar cane juice to 5 snake wine!

One guy at a party I held years ago ate cold salmon with sherry trifle bite for bite and said it was wonderful

OK, I'll bite. What's "5 snake wine"?

My dad (RIP) ate peanut butter and Miracle Whip sandwiches...yuk! I did like Fluffernutters on toast, though.

[krazyaboutkatz]

So what are Pierogies? I've never heard of them.

I also forgot to mention that when I put cinnamon on white rice I also put some milk in it and then heat it up in the microwave. Nice dessert.

[jennielynn1970]

So what are Pierogies? I've never heard of them.

I also forgot to mention that when I put cinnamon on white rice I also put some milk in it and then heat it up in the microwave. Nice dessert.

OMG... you poor thing!! You've never had a pierogie?? The outside is a thick, bland dough, circle shaped, then you put a spoonful of filling on one side and fold it in half, crescent like. Fillings vary from mashed potato and cheese to sauerkraut, to potato with jalepeno peppers in them. You can deep fry them or serve them fried in butter with onions. YUMMMMMM.... Look for Mrs. T's pierogies in the frozen food section of your grocery, or any POLISH/SLAVIC DELI!!!


Pierogi Recipe


Your rice sounds a lot like rice pudding to me!

[Lilith Cherry]

Smokey, Snake wine is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink used in China during the Western Zhou dynasty and considered an important curative and believed to reinvigorate a person according to Traditional Chinese medicine. It can be found in China, Vietnam and throughout Southeast Asia.

The snakes, preferably venomous ones, are not usually preserved for their meat but to have their "essence" and snake poison dissolved in the liquor. However, the snake venom is denatured by the ethanol; its proteins are unfolded and therefore inactivated.
The more snakes the better so I am told!

[Alysser]

My parents think it's nasty when I have ketchup with Chicken Cordon Bleu, it's sooo good. I love ketchup on almost anything, even alone.

[RICHARD]

The more snakes the better so I am told!

LOL...

Three snakes to the wind?

"Officer, I shouldn't have had that last snake...."

"No, IT'S A BOTTLE of snakes in my pants."

[krazyaboutkatz]

OMG... you poor thing!! You've never had a pierogie?? The outside is a thick, bland dough, circle shaped, then you put a spoonful of filling on one side and fold it in half, crescent like. Fillings vary from mashed potato and cheese to sauerkraut, to potato with jalepeno peppers in them. You can deep fry them or serve them fried in butter with onions. YUMMMMMM.... Look for Mrs. T's pierogies in the frozen food section of your grocery, or any POLISH/SLAVIC DELI!!!


Pierogi Recipe


Your rice sounds a lot like rice pudding to me!

No, I've never had one and I was even born in PA but we moved to S.C. when I was 8 years old. I do like sauerkraut and mashed potatos and cheese so I'd probably like that kind. Yes, the rice does sound like a quick version of rice pudding.


I thought of another one that I do which also involves cinnamon. I like to put cinnamon on top of acorn squash instead of butter.

I also love cream cheese on celery.

I knew this guy in college and he'd put pepper on his cottage cheese. He put so much pepper on it that he turned it black. Yuck!

[pomtzu]

Dill pickles dipped in ketchup.

For real????? Blah!!!!

OK - I love pickled herring too. Haven't had it in ages - guess I'll pick some up next shopping trip.
Also like sardines in mustard sauce.
And anchovies on my pizza.