OMG... you poor thing!! You've never had a pierogie?? The outside is a thick, bland dough, circle shaped, then you put a spoonful of filling on one side and fold it in half, crescent like. Fillings vary from mashed potato and cheese to sauerkraut, to potato with jalepeno peppers in them. You can deep fry them or serve them fried in butter with onions. YUMMMMMM.... Look for Mrs. T's pierogies in the frozen food section of your grocery, or any POLISH/SLAVIC DELI!!!Originally Posted by krazyaboutkatz
So what are Pierogies? I've never heard of them.
I also forgot to mention that when I put cinnamon on white rice I also put some milk in it and then heat it up in the microwave. Nice dessert.
Pierogi Recipe
Your rice sounds a lot like rice pudding to me!
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