Quote Originally Posted by RICHARD View Post
Thin out the CC with sour cream.
Rotel makes a chile/tomato base that is pretty handy if you don't have salsa handy.
Add a layer of refried beans to this for filler.
That is one of my favourites! I love nacho cheese that is of an almost liquid consistency. Take a block or half block of Velveeta style cheese, cube it up, toss in a can of Rotel, and eat with chips.