heat a skillet with a dab of butter and a dab of olive oil. Medium high heat will do so the olive oil doesn't smoke. salt and pepper the chops. fry quickly on each side until crispy and brown. I like these best cooked only about 2-3 minutes each side with chops that are about an inch thick. don't overcook them or they will be dry - the BEST!!

a dab is about a tablespoon