I love this one. I got it from my mom, who got it from a friend whose mother was a home economics teacher. We like it with Parmesan cheese sprinkled on the top and a long loaf of French bread. I've also made it without the butter (I just spray the pan with non-stick spray).

GERMAN SKILLET DINNER

1 tbsp. butter
1 (14 oz.) can sauerkraut with liquid
2/3 c. uncooked rice
1 med. onion, chopped
1 lb. lean ground beef
1 1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce

Melt butter in large skillet. Spread sauerkraut over butter. Sprinkle on rice and onion. Top with ground beef, salt, pepper and tomato sauce. Cover skillet. Cook over low heat for 25 to 30 minutes.