I buy fresh yellow (summer) squash at every market trip during this time of year-we love it!!

Slice up yellow squash and onions - simmer until everything starts to soften. Drain.
Add in some margarine. salt and pepper. Top with crushed ritz crackers and nuke for another minute or so. YUM!!!

Yellow squash is also so good sliced into salads, both tossed or pasta - also soups. Use it pretty much as you would onion, celery or green pepper. It's also great sliced up and eaten raw with some ranch dip