Take your squash, onions, carrots and some taters-I love string beans, too.

Slice them thinly and layer them into a foil packet with a few teaspoons of water, salt and pepper.......Make sure the packets are sealed well.

You can put regular oil, olive oil or butter in there too, but I like to add them after..

Toss them on a hot BBQ -away from the hottest part of the fire and cook about 10 minutes on each side.