Spray a baking pan and put boneless chicken pieces in single layer. Cover with a layer of your favorite creamy salad dressing (Like Ranch). Sprinkle with parsley flakes and chopped onion. Bake at 400 for 25 minutes. Or use pork chops. If you like garlic, add a little powder before baking.

While it bakes, boil wide noodles. Drain and mix with butter and cooked vegetable of your choice. I use frozen vegetables such as brocolli or peas for color.

Quick, easy and mmm-mmm good.