I think anything by Marie Callender (or however ya spell it) is wonderful!! I make chicken potpies mostly by taste and ease...a jar of chicken gravy, mixed vegetables (frozen or fresh but cook the fresh slightly first). Then, I use the fold up prepared pie crusts. Another good crust that tastes like the KFC ones is croissant dough from a can. You can open the croissants up and press them together at the seams and this makes the crust flakier than the regular pie crust but they are good either way

I bet folks have good recipes but this way is very easy and good, too. Potpies are so good as the weather begins to turn cooler and the leaves fall!!