Fruit of our Labor Thursday #387?

[Lady's Human]

Shaddup, you!

[RICHARD]

And for anyone who want's 'em, there's meringue cookies in the oven.

wow, I am in.

DONE!

Bonny,

A pile of beans, corn, peppers and a tomato tossed in? Melted butter and piece of bread?


DONE!

Karen,

THe bag was on the counter ready to go....

DONE?

[Pinot's Mom]

Good morning all!

We have fresh canteloupe with cottage cheese (one of my favorite summer breakfasts) with coffee on the bar. Help yourself!

Last night we had Tilapia with a garden saute of several kinds of peppers, green and yellow squash, tomatoes and onion (all picked right before cooking except the onion) and OUR FIRST OF THE SEASON SLICED TOMATOES on the side!!

We'll have leftovers at the bar later!

[RICHARD]

Good morning all!

We have fresh canteloupe with cottage cheese (one of my favorite summer breakfasts) with coffee on the bar. Help yourself!

Last night we had Tilapia with a garden saute of several kinds of peppers, green and yellow squash, tomatoes and onion (all picked right before cooking except the onion) and OUR FIRST OF THE SEASON SLICED TOMATOES on the side!!

We'll have leftovers at the bar later!

I always have a 'yearly cup of coffee' ...it may be time.


There is nothing more satisfying that a meal that's home grown..

DONE!

[Bonny]

Just came from an early garden romp. Picked the raspberrys, green & yellow beans, & cuccumbers early on. Heat & humidity are due later today have to get out there while the dew is on everything. I'll help myself to the canteloupe & will be back in later ( have to go do some more weeding) for the left overs from Pinot's supper last night. Things taste really good when they sit in the fridge for a day & you reheat them. YUM! You have tomatos already that is . Ours are still green on the vine thinking about turning red.

[RICHARD]

Just came from an early garden romp. Picked the raspberrys, green & yellow beans, & cuccumbers early on. Heat & humidity are due later today have to get out there while the dew is on everything. I'll help myself to the canteloupe & will be back in later ( have to go do some more weeding) for the left overs from Pinot's supper last night. Things taste really good when they sit in the fridge for a day & you reheat them. YUM! You have tomatos already that is . Ours are still green on the vine thinking about turning red.

Gloves, don't forget the gloves...

DOne!