I need a recipe or whatever you would call it for something. I'm not sure what it's called, but I know basically what goes in it...just not how much.
It's a type of spaghetti. You make the spaghetti, then put eggs, condensed milk (or evaperated milk? not sure which...is there a difference??) and put small chunks of bacon in it. I think that's it....anyone know what it's called and how much of each to put in?








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. Sorry, I don't know a recipe for that, as I always make from a box
Be happy there at the Rainbow Bridge 


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