I need a recipe or whatever you would call it for something. I'm not sure what it's called, but I know basically what goes in it...just not how much.

It's a type of spaghetti. You make the spaghetti, then put eggs, condensed milk (or evaperated milk? not sure which...is there a difference??) and put small chunks of bacon in it. I think that's it....anyone know what it's called and how much of each to put in?