Can't open the bar #450 - it's locked

[Randi]

Thanks for the recipe, that sounds easy. Not sure I can get a can of cream style corn, though we do have a supermarket that sell American and British products. I usually buy frozen corn.

When I saw the pictures of corn chowder, it reminded of this:
http://www.copenhagenet.dk/CPH-Map/C...-Split-Pea.asp

I do like seafood, so I'll look into that, too. Gotta keep away from shrimps at the moment, though. My cholesterol no. is 7.3.

[pomtzu]

Thanks for the recipe, that sounds easy. Not sure I can get a can of cream style corn, though we do have a supermarket that sell American and British products. I usually buy frozen corn.

I edited the recipe a bit - you might want to check it out. I imagine you could "cream" your own frozen corn too - must be a recipe somewhere on how to do that. It's just so easy to open a can tho...........

[Karen]

Our corn chowder always had little bits of bacon in it, too!

[pomtzu]

Our corn chowder always had little bits of bacon in it, too!

You're right Karen, tho I don't usually have bacon or fat back in the house. I always have all the other ingredients to throw one together in a jiffy tho, and I don't find where it makes a big difference with that one ingredient missing.

[Lady's Human]

Sorry, guys, my fault. I gave Orc the keys, he was supposed to put them back in place. I guess we need to get David's butt back in here, he seems to be the only one Orc listens to.

[RICHARD]

Hi everyone.

Sorry i am late here.

I do have a great recipe for jalapeno cornbread.

Make the cornbread per the recipe-then add 1/3 cup of diced jalapenos, 1 cup of cheese and 1/3 cup of onions. I have subtituted green and red bell peppers for the onions and a can of regular corn or creamed corn- the creamed corn makes the bread more moist. It's an easy recipe and makes a great tasting bread.

(The recipe asks that you flour and oil the pan you bake it in? I used bacon grease and it gives the bread a hint of bacon...)

[wombat2u2004]

Hi everyone.

Sorry i am late here.

I do have a great recipe for jalapeno cornbread.

Make the cornbread per the recipe-then add 1/3 cup of diced jalapenos, 1 cup of cheese and 1/3 cup of onions. I have subtituted green and red bell peppers for the onions and a can of regular corn or creamed corn- the creamed corn makes the bread more moist. It's an easy recipe and makes a great tasting bread.

(The recipe asks that you flour and oil the pan you bake it in? I used bacon grease and it gives the bread a hint of bacon...)

I tried that, but kept getting kicked out of bed for making loud noises.