I don't do anything fancy or time consuming - just pretty basic. What I post below will serve 2. You can always increase it.
2 or 3 boiled potatoes - peeled and diced. I leave mine more in chunk size - I like the bigger pieces.
1 can cream style corn - 14.75oz or 418g
milk
onion
ground black pepper
Brown a small chopped onion in butter. You can use dehydrated chopped onion in place of fresh - just rehydrate first.
Add in the corn and potatoes, and just enough milk to get a desired consistency - just however you like it. I prefer mine somewhat thick, so don't use much milk. Pepper to taste. Then just heat and eat.
This is a nice quick fix, yet homemade without a lot of fuss. You can extend it a little too by adding a can of drained whole kernel corn. Makes it a little "cornier"
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