A thought-provoking question for everyone who loves animals

[Bonny]

The theory is that the grain used to feed the animals would feed many times the number of people the meat of that animal can feed.

The grain that is fed to animals like hay, soybeans & field corn is not meant to be eaten by humans. The growing season for hay, corn, soybeans is short so it is what is grown in the corn, bean, & hay belt areas. The land gets to rest a good 7 months out of the year & the waste from the animals is used to regenerate the soil. It is a give & take situation & stewards of the land do care about the land & the animals to which they are deemed responsible.

Norman Borlaug developed highly yielding crop varieties that has helped avert famines worldwide.

[wombat2u2004]

The grain that is fed to animals like hay, soybeans & field corn is not meant to be eaten by humans. The growing season for hay, corn, soybeans is short so it is what is grown in the corn, bean, & hay belt areas. The land gets to rest a good 7 months out of the year & the waste from the animals is used to regenerate the soil. It is a give & take situation & stewards of the land do care about the land & the animals to which they are deemed responsible.

Norman Borlaug developed highly yielding crop varieties that has helped avert famines worldwide.

That's right. When natural grass is not growing well around here (which isn't very often), the cattle are fed "Nuts". Nuts are made from salt, mollasses and lucerne (alfalfa)....they taste like crap, but the cattle love them.