Can't open the bar #450 - it's locked

[pomtzu]

I've often wondered what corn chowder is, so I finally looked it up. Seems there are quite a few different recipes on it. Which one is good? I might try it some day.

http://www.google.com/search?q=corn%...utf-8&oe=utf-8

I don't do anything fancy or time consuming - just pretty basic. What I post below will serve 2. You can always increase it.

2 or 3 boiled potatoes - peeled and diced. I leave mine more in chunk size - I like the bigger pieces.
1 can cream style corn - 14.75oz or 418g
milk
onion
ground black pepper

Brown a small chopped onion in butter. You can use dehydrated chopped onion in place of fresh - just rehydrate first.
Add in the corn and potatoes, and just enough milk to get a desired consistency - just however you like it. I prefer mine somewhat thick, so don't use much milk. Pepper to taste. Then just heat and eat.

This is a nice quick fix, yet homemade without a lot of fuss. You can extend it a little too by adding a can of drained whole kernel corn. Makes it a little "cornier"