rubymutt, here's my gf's favourite dish right now. I'd eaten Thai Basil chicken when i lived in Bangkok, and managed to replicate it pretty good once back in the US. You have to like basil, tho! A few of the ingredients you may have to look for at an Asian market, like the fish sauce and sesame oil.
I never measured out my ingredients before, but my dad asked for the recipe so I had to give it a go. Enjoy! Let me know if you make it, and if you liked it.
4 chicken breasts, cut like you're doing a stir fry
3 cloves of garlic, minced, sliced or smooshed
fresh or dried chilis, 2-4 to taste
4 TBS fish sauce
1 TBS + 1 tsp basil
1-2 cups cooked spinach (I'm guestimating since we use frozen cuz it's easier)
sesame oil
salt, pepper
Cook garlic and chilis in hot olive oil til garlic is soft and kinda brown. Add chicken. Salt and pepper to taste, wouldn't recommend too much salt tho because of the fish sauce. As the chicken starts to brown, throw in 1/2 TBS basil, a squirt of sesame oil and a TBS of fish sauce, to start the flavour cooking. Once the chicken has browned and cooked thru add another 1/2 TBS of basil and 2 TBS fish sauce. Allow to cook for a couple more minutes. Add spinach to chicken. Stir to distribute evenly in pan. Add remainding fish sauce and basil. Stir. Cook for a couple more minutes. Serve with white rice.
Mind you, the amount of basil and fish sauce tends to vary. I've never measured my indredients before, so feel free to wing it! =) If you're not big on spicey food, omit the chilis.
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