"Ethnic" foods - what do you enjoy?

[Karen]

Oh, Randi, I love rye bread - I get it sometimes as a treat for myself, and didn't know that that was also a Scandinavian thing! Rye bread with strong ginger jam - yum!!!!!

[Randi]

Oh, Randi, I love rye bread - I get it sometimes as a treat for myself, and didn't know that that was also a Scandinavian thing! Rye bread with strong ginger jam - yum!!!!!

LOL! How can eat anything sweet on rye bread?

Because of you, I remembered to take out a huge jar of pickled currants to use with my dinner.

[Karen]

LOL! How can eat anything sweet on rye bread?

Because of you, I remembered to take out a huge jar of pickled currants to use with my dinner.

Hee hee - you have to try it sometime, Randi - just spread some strong jam - or even a bit of honey really thin on toasted rye, the interplay of savory and sweet is quite yummy, I promise!

[Barbara]

I am from very close to the French border and I rather have problems with the pork-oriented German cuisine - even if a good sausage is a nice thing. Consequently I do not care for some of the Polish cuisine as well. IMO it is very similar to what you get in Bavaria.
But I love:
Thai
Vietnamese
Malaysian
Singaporean
Indian
Mexican
Tex-Mex (ok- that's ethnic from my point of view)
Italian (there are more Italian places in Munich than Bavarian)
Spanish
Greek
Moroccan
Libanese
Turkish
.....
Of course we have much rye bread here or mixed breads and while I am with Randi that I will rather have it with prosciutto or cheese (or both) I prefer it to white bread

[redbird]

I am a full blooded Italian but born here. I was brought up on mostly Italian foods, just loved my Mom's tomato sauce and meatballs, yummy. I also love Chinese, and the all American steak and potatoes. I also love most fish and seafood.

[RICHARD]

Does anyone like the sriracha (rooster brand) hot sauce?

I picked up a jar of the garlic chili sauce and it's so good. I ate almost a whole jar in the matter of days.

http://www.huyfong.com/no_frames/garlic.htm

[cassiesmom]

My brother and his family went to an Ethiopian restaurant while on vacation, and have found a couple in Chicago that they really like. I've never been, but my brother told me that the dishes are highly seasoned and onion is a frequent ingredient. They all come with a flat bread (like a pita, maybe??) that you apparently use as a "pusher". There are lots of vegetable dishes, but there are meat dishes as well.

I like Greek food, too ... dolmades ... the salad of bulghur and onions and feta cheese with olive oil ... spanakopita ... tzatziki ... avgolemono ... pastitsio! Yum!