Oh, Randi, I love rye bread - I get it sometimes as a treat for myself, and didn't know that that was also a Scandinavian thing! Rye bread with strong ginger jam - yum!!!!!
Oh, Randi, I love rye bread - I get it sometimes as a treat for myself, and didn't know that that was also a Scandinavian thing! Rye bread with strong ginger jam - yum!!!!!
I've Been Frosted
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"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
I am from very close to the French border and I rather have problems with the pork-oriented German cuisine - even if a good sausage is a nice thing. Consequently I do not care for some of the Polish cuisine as well. IMO it is very similar to what you get in Bavaria.
But I love:
Thai
Vietnamese
Malaysian
Singaporean
Indian
Mexican
Tex-Mex (ok- that's ethnic from my point of view)
Italian (there are more Italian places in Munich than Bavarian)
Spanish
Greek
Moroccan
Libanese
Turkish
.....
Of course we have much rye bread here or mixed breads and while I am with Randi that I will rather have it with prosciutto or cheese (or both) I prefer it to white bread![]()
I am a full blooded Italian but born here. I was brought up on mostly Italian foods, just loved my Mom's tomato sauce and meatballs, yummy. I also love Chinese, and the all American steak and potatoes. I also love most fish and seafood.
"Happy is the home with at least one cat" - Italian Proverb
Every life should have nine cats. – Anonymous
"I've been frosted."
Does anyone like the sriracha (rooster brand) hot sauce?
I picked up a jar of the garlic chili sauce and it's so good. I ate almost a whole jar in the matter of days.
http://www.huyfong.com/no_frames/garlic.htm
My brother and his family went to an Ethiopian restaurant while on vacation, and have found a couple in Chicago that they really like. I've never been, but my brother told me that the dishes are highly seasoned and onion is a frequent ingredient. They all come with a flat bread (like a pita, maybe??) that you apparently use as a "pusher". There are lots of vegetable dishes, but there are meat dishes as well.
I like Greek food, too ... dolmades ... the salad of bulghur and onions and feta cheese with olive oil ... spanakopita ... tzatziki ... avgolemono ... pastitsio! Yum!
Praying for peace in the Middle East, Ukraine, and around the world.
I've been Boo'd ... right off the stage!
Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!
"That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas
"We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet
Cassie's Catster page: http://www.catster.com/cats/448678
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