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Thread: "Ethnic" foods - what do you enjoy?

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  1. #1
    Join Date
    Dec 2001
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    Quote Originally Posted by Karen View Post
    Oh, Randi, I love rye bread - I get it sometimes as a treat for myself, and didn't know that that was also a Scandinavian thing! Rye bread with strong ginger jam - yum!!!!!
    LOL! How can eat anything sweet on rye bread?

    Because of you, I remembered to take out a huge jar of pickled currants to use with my dinner.



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  2. #2
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    Jun 2000
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    Quote Originally Posted by Randi View Post
    LOL! How can eat anything sweet on rye bread?

    Because of you, I remembered to take out a huge jar of pickled currants to use with my dinner.
    Hee hee - you have to try it sometime, Randi - just spread some strong jam - or even a bit of honey really thin on toasted rye, the interplay of savory and sweet is quite yummy, I promise!
    I've Been Frosted

  3. #3
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    Apr 2002
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    I am from very close to the French border and I rather have problems with the pork-oriented German cuisine - even if a good sausage is a nice thing. Consequently I do not care for some of the Polish cuisine as well. IMO it is very similar to what you get in Bavaria.
    But I love:
    Thai
    Vietnamese
    Malaysian
    Singaporean
    Indian
    Mexican
    Tex-Mex (ok- that's ethnic from my point of view)
    Italian (there are more Italian places in Munich than Bavarian)
    Spanish
    Greek
    Moroccan
    Libanese
    Turkish
    .....
    Of course we have much rye bread here or mixed breads and while I am with Randi that I will rather have it with prosciutto or cheese (or both) I prefer it to white bread

  4. #4
    Join Date
    Jul 2000
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    New Jersey
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    I am a full blooded Italian but born here. I was brought up on mostly Italian foods, just loved my Mom's tomato sauce and meatballs, yummy. I also love Chinese, and the all American steak and potatoes. I also love most fish and seafood.


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  5. #5
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    Sep 2002
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    Does anyone like the sriracha (rooster brand) hot sauce?

    I picked up a jar of the garlic chili sauce and it's so good. I ate almost a whole jar in the matter of days.

    http://www.huyfong.com/no_frames/garlic.htm

  6. #6
    Join Date
    Oct 2005
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    Illinois, USA
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    My brother and his family went to an Ethiopian restaurant while on vacation, and have found a couple in Chicago that they really like. I've never been, but my brother told me that the dishes are highly seasoned and onion is a frequent ingredient. They all come with a flat bread (like a pita, maybe??) that you apparently use as a "pusher". There are lots of vegetable dishes, but there are meat dishes as well.

    I like Greek food, too ... dolmades ... the salad of bulghur and onions and feta cheese with olive oil ... spanakopita ... tzatziki ... avgolemono ... pastitsio! Yum!
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  7. #7
    Join Date
    Jun 2000
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    Quote Originally Posted by cassiesmom View Post
    My brother and his family went to an Ethiopian restaurant while on vacation, and have found a couple in Chicago that they really like. I've never been, but my brother told me that the dishes are highly seasoned and onion is a frequent ingredient. They all come with a flat bread (like a pita, maybe??) that you apparently use as a "pusher". There are lots of vegetable dishes, but there are meat dishes as well.

    I like Greek food, too ... dolmades ... the salad of bulghur and onions and feta cheese with olive oil ... spanakopita ... tzatziki ... avgolemono ... pastitsio! Yum!
    The Ethiopian bread is thicker than a pita - more like flatbread like some folks use as a pizza crust, I guess! I haven't had spanakopita in a while, should get some soon! There's a dense Armenian population in Watertown and when I look for it, I can sometimes get this yummy flatbread-ish stuff with feta and onions and spinach on it, which is scrumptious!

    Watertown is of course where the Boston Marathon bomber was eventually captured, and when I initially saw the picture of the kid on the news, I thought, "Oh, great - that's what half the young men in Watertown look like!" - I dare you to spot the difference between an Armenian and a Chechyn based on a headshot alone!
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  8. #8
    Join Date
    Jun 2003
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    Alaska: Where the odds are good, but the goods are odd.
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    Quote Originally Posted by cassiesmom View Post
    My brother and his family went to an Ethiopian restaurant while on vacation, and have found a couple in Chicago that they really like. I've never been, but my brother told me that the dishes are highly seasoned and onion is a frequent ingredient. They all come with a flat bread (like a pita, maybe??) that you apparently use as a "pusher". There are lots of vegetable dishes, but there are meat dishes as well......
    True story ~ Alaskan friends/family were "outside" visiting Washington, D.C. Someone suggested having Ethiopian for lunch.
    They responded, "Ethiopians have food? We always see commercials that they are starving."
    Ask your vet about microchipping. ~ It could have saved Kuhio's life.

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