Uh oh - help!

[Randi]

I'm about to make this cake, but I accidentially mixed sugar with the two flours and baking powder, while I should have whipped the sugar with butter.

So do you think I can just mix in the butter with the flour now and then stir the eggs in? I hope that will work!

Here is the cake:

Tosca cake

120 gram butter (room temperature)
250 sugar
4 eggs
250 gram almond flour (you can blend that yourself)
130 gram wheat flour
1 tsp. baking powder

Mix flour, almond flour and baking powder.

Whip softened butter and sugar until white in a large bowl. Stir in two eggs at a time and mix well, then fold the flour mixture in.

Glazing:

80 gram butter
80 gram sugar
1 tsp. honey
80 gram almond flakes

Put this in a pot and boil for a few min. until it's all melted. Let it cool off a bit.

I poured the doug into one of these:
http://whatscookingamerica.net/Q-A/SpringForm.htm
... but you can use another kind.

Smear the glazing on top of the dough and bake until it bubbles and is light golden (175 Celsius = low) for about 30 min. or until a knife inserted halfway between center and edge comes out clean and center of pie appears barely set.

[pomtzu]

I would whip the butter and eggs together, since if you just add the butter to the dry mixture, it might clump up too much. Then slowly mix in the butter/eggs to the dry mix. Nothing ventured - nothing gained!

[Randi]

Thanks! Yes, that is an option and I may just do that.

[Karen]

Yes, because you aren't whipping the egg white, a whole different technique, it doesn't make much difference what spot in the order the sugar goes in! Sounds yummy, enjoy!

[Randi]

Thanks, it's out of the oven and looks good!

[gini]

I hope you are sharing this Randi.