Easiest Key Lime Pie!!

[jennielynn1970]

This was really good, and really easy!

1 can sweetened condensed milk
4 eggs
3/4 cup lime juice

Whisk together all ingredients, cook over medium heat until thickened, pour into a graham pie shell, and bake for 15 minutes.

DONE!!


I LOVE key lime, and this was so easy to do! Anyone else have any Key Lime Pie recipes to share?? I'd love to try some others too!

[Karen]

Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?

[jennielynn1970]

Is that 3/4 cup of lime juice, or 3-4 limes worth of juice?

edited to say "cup"

[Lillycat]

sounds yummy......

[pomtzu]

I love Key Lime Pie - and I love simple!! I'll definitely give this one a try.

Thanks for sharing........

[jennielynn1970]

I love Key Lime Pie - and I love simple!! I'll definitely give this one a try.

Thanks for sharing........

I just remade it 2 days ago, and instead of lime used lemon, and it was tasty also. This time I just made it as pudding, no crust, so I just chilled it before I served it instead of baking it.

[Lilith Cherry]

I have an almost identical recipe and it is cooked at 350 degrees Tastes great but oh so fattening so I dont make it too often.

[Lillycat]

oh dear, i did'nt want to hear that.......sigh.....

[Kfamr]

My mom has made this before and it's soooo delicious.

http://www.kraftrecipes.com/recipes/...pie-75164.aspx

[jennielynn1970]

Sorry, didn't see the questions.... yup, bake at 350*

I don't know that I would bake them in cupcake tins without anything to give it a crust. You'd just be scooping out custard, which is yummy, but not a suitable server. You could use little custard cups and bake them, and serve in a custard cup, or a cup you use for individual creme brulees. Without the crust there is no support for the custard, that's all.

[jennielynn1970]

I have an almost identical recipe and it is cooked at 350 degrees Tastes great but oh so fattening so I dont make it too often.

You can use low fat sweetened condensed milk.... the eggs though, unless they are low cholesterol ones, they still have to be the same.