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Thread: Fry pan advice?

  1. #1
    Join Date
    Aug 2004
    Location
    Calgary, Alberta, Canada
    Posts
    4,789

    Fry pan advice?

    Sorry, nothing to do with the pets here. But I wanted to pick the brains of the masses here because there is such a wealth of knowledge. How do you season a cast iron frying pan? And what do you do if said pan is all rusty inside? Can it be used or is it toast? I at least know that once seasoned the pan is not to be washed in the sink, just wiped out after use - right?
    Gayle - self proclaimed Queen of Poop
    Mommy to: Cali (14 year old kitten)
    (RB furbabies: Rascal RB 10/11/03 (ferret), Sami RB 24/02/04 (dog), Trouble RB 10/08/05 (ferret), Miko RB 20/01/06 (ferret) and Sebastian RB 12/12/06(ferret), Sasha RB 17/10/09 (border collie cross), Diego RB 04/12/21

  2. #2
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by Queen of Poop View Post
    Sorry, nothing to do with the pets here. But I wanted to pick the brains of the masses here because there is such a wealth of knowledge. How do you season a cast iron frying pan? And what do you do if said pan is all rusty inside? Can it be used or is it toast? I at least know that once seasoned the pan is not to be washed in the sink, just wiped out after use - right?
    http://whatscookingamerica.net/Infor...stIronPans.htm

  3. #3
    Overhaul a Rusty Fry Pan?

    Try this site >>>
    http://www.associatedcontent.com/art...cast_iron.html


  4. #4
    Join Date
    Feb 2009
    Location
    Just north of Memphis TN, USA
    Posts
    1,448
    my boyfriend absolutely loves his cast iron frying pan. I think he'd starve without it

  5. #5
    Join Date
    Dec 2002
    Location
    My life is God filtered :)
    Posts
    14,052
    All I have is cast iron and when I browsed around for a BBQ I found a Weber Q which has a cast iron grill. Yes, a rusty pan can be used again. When I moved my Mom we found a rusty pan in the basement. I brought it home, cleaned it out with mild soap and water. I then applied a layer of oil all over and placed it in the warm oven for an hour. Came out good as new and I've used it lots since.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  6. #6
    I season my pans by rubbing a layer of vegetable shortening in the pan. I bake it, upside down in the oven. Goodness, it's been a while since I've needed to season them and I can't remember what temperature or how long I bake them. I put the pan directly on the oven rack, and put cookie sheet on another baking rack under the pan to catch the dripping shortening.

    I've never had a rusty pan, but it looks like you've gotten some links on that already.

    It depends on what I cook in it as to how I clean it. I often just wipe them out well. When I cook meat in them though I do clean them with water and a small dab of mild dish soap. I'm just sure to dry them well after washing them. Even though I do wash them I rarely ever need to season them in the oven, in fact I can't remember the last time I needed to.

    Enjoy your new pan. I LOVE my cast iron pans so so so much, I hope you do too.
    - Kari
    skin kids- Nathan, Topher, & Lilla


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