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Thread: FDA says food from cloned animals is safe

  1. #1
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    FDA says food from cloned animals is safe

    Hmmm.....not exactly sure how I feel about this one.



    Cloned cows Peggy Sue, right, and Anna Belle, left, are shown on a farm operated by Viagen outside of Austin, Texas, in this Oct. 4, 2005 file photo.

    By Rick Weiss
    updated 8:02 a.m. ET, Tues., Jan. 15, 2008 function UpdateTimeStamp(pdt) { var n = document.getElementById("udtD"); if(pdt != '' && n && window.DateTime) { var dt = new DateTime(); pdt = dt.T2D(pdt); if(dt.GetTZ(pdt)) {n.innerHTML = dt.D2S(pdt,((''.toLowerCase()=='false')?false:true ));} } } UpdateTimeStamp('633359989627570000');

    A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and goats.
    The 968-page "final risk assessment," not yet released but obtained by
    The Washington Post, finds no evidence to support opponents' concerns that food from clones may harbor hidden risks.
    But, recognizing that a majority of consumers are wary of food from clones -- and that cloning could undermine the wholesome image of American milk and meat -- the agency report includes hundreds of pages of raw data so that others can see how it came to its conclusions.
    The report also acknowledges that human health concerns are not the only issues raised by the emergence of cloned farm animals.
    "Moral, religious and ethical concerns . . . have been raised," the agency notes in a document accompanying the report. But the risk assessment is "strictly a science-based evaluation," it reports, because the agency is not authorized by law to consider those issues.
    In practice, it will be years before foods from clones make their way to store shelves in appreciable quantities, in part because the clones themselves are too valuable to slaughter or milk. Instead, the pricey animals -- replicas of some of the finest farm animals ever born -- will be used primarily as breeding stock to create what proponents say will be a new generation of superior farm animals.
    When food from those animals hits the market, the public may yet have its say. FDA officials have said they do not expect to require food from clones to be labeled as such, but they may allow foods from ordinary animals to be labeled as not from clones.
    Opponents express dismay
    Opponents of the approval, including some concerned about the welfare of the clones themselves, expressed dismay upon learning about the FDA's intentions.
    Joseph Mendelson, legal director of the
    Center for Food Safety, a Washington advocacy group that petitioned FDA to restrict the sale of food from clones, said his group is considering legal action.
    "One of the amazing things about this," Mendelson said, "is that at a time when we have a readily acknowledged crisis in our food safety system, the FDA is spending its resources and energy and political capital on releasing a safety assessment for something that no one but a handful of companies wants."


    http://www.msnbc.msn.com/id/22663416/
    Maggie,

    I didn't slap you, I just high fived your Face!
    I've Been Boo'd!!

  2. #2
    IF you take a clone (genetic duplicate) of a safe to eat organism, why would the clone be any different form the original?
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  3. #3
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    I agree, Unless I am missing something if the animal being cloned is healthy wouldn't the cloned animal be healthy to eat too?


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  4. #4
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    I wish they would have said it must be labelled, so that I have a choice. I definitely don't want to eat cloned meat. They are messing with God's work and no good has ever come of that!
    .

  5. #5
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    I don't see where it would be any different from other meat but I am wondering why they even have to clone for it.. What ever happened to the old fashioned, natural way and what is the reason for doing it? I have learned that we can not trust the FDA so to me, that is like anyone else having a opinion and carries no weight with me.

    Man made means un-natural and to me that means PROBLEMS.. If given the choice, I will buy meat grown the natural way until it is proven by time to be safe. Remember, tampering with Mother Nature is not a good thing!

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  6. #6
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    If we didn't "tamper" with Mother Nature our corn cobs would be the size of Chinese baby corn.

    I don't think cloning is intended to be used directly for food animals. Cloning is intended to produce first-rate milk cows, for example; or prize bulls to preserve a superior gene line. But, I think they need to be careful to preserve genetic diversity in the herds.

    I agree that folks ought to have a choice whether or not to consume food from a cloned gene line, just as GM veggies and irradiated food ought to be labeled.
    I've been finally defrosted by cassiesmom!
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  7. #7
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    Quote Originally Posted by Laura's Babies
    I have learned that we can not trust the FDA so to me, that is like anyone else having a opinion and carries no weight with me.

    Man made means un-natural and to me that means PROBLEMS.. If given the choice, I will buy meat grown the natural way until it is proven by time to be safe.

    I agree 100%. They only do this because they CAN. It must be good for
    the companies selling cloned meat. (Read , it will cost consumers more to
    buy it)

    They come up with "new improved laundry detergents", so why not
    "new improved food"?
    I've Been Boo'd

    I've been Frosted






    Today is the oldest you've ever been, and the youngest you'll ever be again.

    Eleanor Roosevelt

  8. #8
    Man made means un-natural and to me that means PROBLEMS.. If given the choice, I will buy meat grown the natural way until it is proven by time to be safe. Remember, tampering with Mother Nature is not a good thing!
    We've been tampering with mother nature since the first tribe figured out agriculture. There's almost nothing on your table or in the grocery store that man hasn't "tampered" with, as we have been selecting for various traits in food crops for ages. The only difference between that and what we're doing now is that it doesn't take hundreds of generations to get to the desired end state.
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  9. #9
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    My concern is, clonning does not produce an exact duplicate of the original, there are differences. So therefore, what happens when they begin clonning the clones?? they will be getting substandard, each time. So what will they eventually be feeding us?? crap!

    Also, if they are feeding us Clones, what happens to the prices?? Clonning isnt exactly cheap!!

    Seems like a waste of money to me!! I say stick to the old fashioned ways of producing meat animals!
    Maggie,

    I didn't slap you, I just high fived your Face!
    I've Been Boo'd!!

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