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Thread: Banana Pepper Soup

  1. #1

    Banana Pepper Soup

    I'm making a copy of this recipe I invented cause its SOOOOOOO awesome!!!

    I was planning on making Onion soup but had no idea to make it, so I took out a soup pot & filled it 1/2 with water. I chopped up about 10 small onions... I cut the rings in 1/2. looked at it & ya boring! So I added LOTS of onion powder, a couple shakes of garlic/sage/white sugar/salt/black pepper/flower/...

    It still looked boring...

    So I put a pork chop into the microwave.

    Now I was still bored & wanted more in it hehe.. I took out the natcho sauce that I made 2 nights ago & dumpped it in.

    Heres what was in the natcho sauce:

    Beef, 1 jar of the natcho sauce you see it with the cheese natcho sauce (know which natcho brand I'm talking about?), chopped jarred banana peppers & hot spice (only a little)..

    Back to the origional recipe... I chopped up the porkchop (its a HUGE costco porkchop) & put it into the soup raw (make sure its boiling hard!!!)... Then I added 2 hand fulls of rice.

    I LOVED the sweet smell of the jarred banana peppers, so I poured some of the juice into the soup & added 2 large chunks (pure bordom really)...

    I let most of the water boil away as I'm not a huge fan of super runny soup.


    I put some into a bowl & took a bite... then I filled the bowl & went to my room, as its SOOOOOOOOOOOOOOOO good!!!! The banana peppers have NO bite, its just the sweet taste!

    I need a napkin, I'm drooling again


    EDIT: I just named it!

  2. #2
    Join Date
    Mar 2005
    Location
    Chihuahua, Mexico
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    7,515
    that´s one of the upsides of custom cooking....... you can come up with very nice and yummy things.........

    don´t forget to pass it on to preserve it..... write it down....and save it
    Corinna´s Christmas Card Swap ´06
    dedicated to a lovely woman who won many hearts along her life...........
    she will be deeply missed.......Thank you for letting us be a part of your life, you will surely remain in ours FOREVER........R.I.P. Dear Corinna

    Best Fireman in da House´10
    dedicated to the kindest,loveliest and always helpful dude that one would be honored and proud to know........R.I.P. Dear Phred



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  3. #3
    Quote Originally Posted by Husky_mom
    that´s one of the upsides of custom cooking....... you can come up with very nice and yummy things.........

    don´t forget to pass it on to preserve it..... write it down....and save it
    Already done

    Its not too often I make something & have it taste good... usually is pretty toxic lol

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