Missy's post about pot roast the other day made me crave some. We went to the store today and found one for only $1.99 a pound! I just browned the outside with some seasoned salt and garlic. We chopped some potatoes, carrots, parsnips, rutabegga, and onion. Then I put in some celery flakes and marjoram and threw it in the oven. I might make gravy at the end, depending on my mood.

What are you having for dinner?