PT Cooking Magazine *SUPPERTIME*

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Daughter Missy made potroast the other day and shared this:

Coca-Cola Potroast
1 pot roast, trimmed of visible fat. We use an arm roast because it is inexpensive
1 small bag of baby carrots
1 large onion, chopped
2 medium potatoes, diced
1 can Campbell's chunky potato soup, any variety
1 can Coca Cola
1 envelope Lipton Onion Soup Mix

Dump carrots, potatoes, and onions in the bottom of a 4-5 quart slow cooker. Add in potato soup and stir until the veggies are evenly coated. Place pot roast on top of the veggies and pour the onion soup mix on top of the meat. Pour a can of Coke on top of the veggies around the meat.
Cover and cook on low for 2-3 hours and on high for 4 hours. Or on low ALL day.

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One of my favorite things to make is meatloaf. I collect recipes for meatloaf and am always looking for new ones. Here is a meatloaf from a recipe I got here on PT - a Turkey Mozzarella Loaf - served here with roasted veggies and a salad. The recipe came from Christa.

* Exported from MasterCook *

Turkey Mozzarella Loaf

Recipe By : Debbie
Serving Size : 6 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
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2 pounds ground turkey
10 ounces package frozen spinach -- thawed and squeezed
1/2 cup minced onion
1/2 cup dried bread crumbs
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
2 eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups mozzarella cheese
2 tablespoons ketchup
2 tablespoons dijon mustard

Preheat oven to 375F. Combine turkey, spinach, onion, bread crumbs and spices, mix lightly. Press half of the meat mixture in a loaf pan. Top this layer with the mozzarella. Press remaining meat on top of this and press down to make an even layer.

Whisk together the ketchup and mustard - spread over the loaf.

Bake for one hour - sides of the loaf will begin to pull away from the pan and the top will be golden.

Remove from the oven and let it stand for 10 minutes. Letting it stand will allow you to cut into 6 nice slices.

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So, what are YOU cooking today? Will you share a picture here? Maybe it is a special meal you cook....maybe a bowl of soup.... or leftovers.....even fastfood? Will you contribute to the magazine?