Last year, I started making my own marmelades and jellies, and I love to experiment with different kinds of fruit.

My favourite is still apple jelly with vanilla and cinnamon, or peaches with cinnamon. Today, I tried something else: rhubarb/apple with vanilla and pineapple/banana with coco. No idea how this will turn out in the end. LOL

Does anyone here have some interesting recipes for jams or jellies? Just curious about your faves!

Kirsten