Tonight I had a late lunch at a barbeque restaurant and then made some chocolate chip cookies by hand for dessert.![]()
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Tonight I had a late lunch at a barbeque restaurant and then made some chocolate chip cookies by hand for dessert.![]()
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I didn't even eat dinner tonight! No wonder I'm so hungry.![]()
I'm not sure if I should eat anything now.....11am's too late for dinner. Hmmm...
I can't believe I forgot to eat! That's what happens when I miss out on eating at dinner time with the family. I forget to eat completely, and don't remember until I see a thread on PT about food.![]()
I made a tuna melt and had mango juice.Mmmmmm....
...RIP, our sweet Gini...
Bacon Wrapped Chicken Rolls
You will need:
6 skinless, boneless chicken breasts (atleast 6oz each)
1 (8oz) package softened cream cheese
2 tablespoons chives (snipped)
1/4 teaspoon pepper
6 slices bacon
2 teaspoons melted butter
1/4 cup bread crumbs
1/4 teaspoon paprika (or cayenne pepper or cumin or chili pepper)
Serves: 6
Step One:
Preheat oven to 375 (F). Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
Step Two:
Spread cream cheese on chicken. Top with chives. Roll up to enclose filling. Sprinkle with pepper. Wrap with bacon.
Step Three:
Place rolls seam side down in a baking dish. Bake for 35 minutes. Mix melted butter and bread crumbs in a bowl.
Step Four:
Preheat broiler. Broiler rolls for 3 minutes on each side to crisp bacon. Sprinkle crumb mixture over rolls. Top with paprika (or spice of your choice).
We had a Whole Chicken Stuffed with Stuffing,mushrooms,rice and potatoes.
We also had:
Homemade Mac & Cheese
Mashed Potatoes
Gravy
Salad
My parents were over for dinner last night.
I had made a small turkey also but ended up accidently burning some of it.![]()
I'm not sure what I'll make tonight.
"Careful what you say, careful what you wish or it may just regret it!"
Originally posted by Samantha Puppy
Bacon Wrapped Chicken Rolls
You will need:
6 skinless, boneless chicken breasts (atleast 6oz each)
1 (8oz) package softened cream cheese
2 tablespoons chives (snipped)
1/4 teaspoon pepper
6 slices bacon
2 teaspoons melted butter
1/4 cup bread crumbs
1/4 teaspoon paprika (or cayenne pepper or cumin or chili pepper)
Serves: 6
Step One:
Preheat oven to 375 (F). Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
Step Two:
Spread cream cheese on chicken. Top with chives. Roll up to enclose filling. Sprinkle with pepper. Wrap with bacon.
Step Three:
Place rolls seam side down in a baking dish. Bake for 35 minutes. Mix melted butter and bread crumbs in a bowl.
Step Four:
Preheat broiler. Broiler rolls for 3 minutes on each side to crisp bacon. Sprinkle crumb mixture over rolls. Top with paprika (or spice of your choice).
MMMMM!!! I think i may be heading to the foodstore to get some bacon and cream cheeseThey sound delicious!!!!
Anything you can throw in the microwave or something instant in the stove! I can't cook to save my life!!! Hubby does that, I do everything else!![]()
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