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Thread: So what's for dinner tonight?

  1. #46
    Join Date
    Feb 2001
    Location
    Greenville, SC, USA
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    17,925
    We definitely use the grated cheddar cheese, plus we even use Sour Cream, to tone it down a bit (as I get a bit heavy handed with the cayenne pepper). We serve it with Tortilla Chips or Fritos (my favorite), or cornbread.

    Edit: I totally forgot the beans!!!! I used black beans in this chili but I usually use kidney beans or pinto beans!!!
    Last edited by Logan; 12-08-2003 at 08:52 PM.

  2. #47
    Join Date
    Oct 2003
    Location
    Middle TN, United States
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    8,319
    You guys are really trying to make me hungry for Chili, aren't you?
    Now I'm going to have to score some Chili somewhere. Lets see now where do I go??? Ummmmmmmmm, thinking.......

    Thank You, kittycats_delight for my new siggy!!!

  3. #48
    Join Date
    Sep 2002
    Location
    New England
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    7,660
    Home made sloppy joes (not from a can). MMmmmm. (This is my version of chili )

  4. #49
    Join Date
    Dec 2002
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    My life is God filtered :)
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    14,052
    Originally posted by trayi52
    I need a good Chili recipe.
    I have a recipe called "A Red Hot Chili Nightmare" but it's really not that hot. I usually put it in the slow cooker and let it bake all day. There is a long list of ingredients but mainly spices (I think 12 to be exact...). There's also a bit of dark chocolate in it. It's absolutely wonderful. Let me know if you want the recipe.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
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  5. #50
    Well...............my *nose* tells me there's chicken cooking downstairs in the kitchen, and I believe I smell some sort of veggies too. I don't know for sure.............I didn't ask my mom what's cooking today, nor did I go downstairs and in the kitchen. I've been doing my homework for the past 2 hours, and was too busy! Whatever it is.........it smells good!

    *Hoping its a traditional chicken/spinach dish my mom makes, that I LOVE! That's what it smells like!*

  6. #51
    Join Date
    Jan 2002
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    Riding my bike somewhere...
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    My mom just wrote down the chili recipe for me, i'll make another thread.

    Today we had meatloaf and roasted potatos.

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  7. #52
    Join Date
    Mar 2003
    Location
    New Zealand
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    11,191
    Well its pasta and mince cooked in a pasta sauce for the boys in the family and Home-made low-fat hamburgers (hawaiian style) for the girls., and guess who enjoyed his weekly feast of mince, Ash my big boy just loves it, lexie turns her nose up at it. hmm.
    Furangels only lent.
    RIP my gorgeous Sooti, taken from us far too young, we miss your beautiful face and purssonality,take care of Ash for us, love you xx000❤️❤️

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  8. #53
    Left over Chinese food tonight. Garlic Scallops and Shrimp and Grandfather Chicken...yum!









  9. #54
    Join Date
    Jan 2002
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    Off to the races....
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    I made jambalya tonight...I had beenthining about chili last week,but ended up making spaghetti instead. Maybe this week I'll make White Chicken chili

  10. #55
    Join Date
    Aug 2002
    Location
    wisconsin
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    6,164
    Daddy's homemade grilled cheese...*drooling*

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  11. #56
    Join Date
    Oct 2001
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    Iowa!
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    Sonny's bbq chicken wings. They are so good. Better than KFC, I think.

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  12. #57
    Originally posted by Cincy'sMom
    I made jambalya tonight...I had beenthining about chili last week,but ended up making spaghetti instead. Maybe this week I'll make White Chicken chili

    MMMMMM!!!! I LOVE white chicken chili...if you happen to get a chance at some point, can you post the recipe...i havent had that for a long time and would love to make some!! YUM!!!









  13. #58
    I'm having Subway for supper tonight. I get lazy when I'm living on my own, LOL


    *Thanks Ashley*

  14. #59
    Join Date
    Jan 2002
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    Off to the races....
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    Originally posted by Christiansmommy
    MMMMMM!!!! I LOVE white chicken chili...if you happen to get a chance at some point, can you post the recipe...i havent had that for a long time and would love to make some!! YUM!!!

    No problem...I already have it on the 'puter!

    Chicken Chili:

    2 lb. boneless skinless chicken breasts
    1 green pepper
    1 onion
    4 cloves garlic, finely chopped
    48 oz Great Northern Beans (with juice)
    2-14 oz cans Chicken Broth
    3 tsp. cumin
    1 tsp. chili powder
    1 tsp. oregano
    1 tsp. basil
    salt and pepper to taste

    Cut chicken into bite size pieces and brown in minimal oil. Add green pepper, onion and garlic. Cook 4-5 minutes. Add beans, broth and seasoning. Simmer 10-15 minutes.

    Optional additions after serving:
    Shredded cheese
    Sour Cream
    Salsa
    Tortilla chips

  15. #60
    Originally posted by Cincy'sMom
    No problem...I already have it on the 'puter!

    Chicken Chili:

    2 lb. boneless skinless chicken breasts
    1 green pepper
    1 onion
    4 cloves garlic, finely chopped
    48 oz Great Northern Beans (with juice)
    2-14 oz cans Chicken Broth
    3 tsp. cumin
    1 tsp. chili powder
    1 tsp. oregano
    1 tsp. basil
    salt and pepper to taste

    Cut chicken into bite size pieces and brown in minimal oil. Add green pepper, onion and garlic. Cook 4-5 minutes. Add beans, broth and seasoning. Simmer 10-15 minutes.

    Optional additions after serving:
    Shredded cheese
    Sour Cream
    Salsa
    Tortilla chips
    Great, thanks!!!! I will print it out now!!









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