Yuck- Tuna!

[sirrahbed]

Originally posted by mruffruff
enough sour cream to moisten well.

ahh! sour cream sounds wonderful - will have to try this!! Have you ever tried the fat-free sour cream ? - I have some in the fridge...

[PJ's Mom]

The smell of tuna nauseates me so I don't eat it and want to move out of my house when someone else eats it.

[anna_66]

Originally posted by sirrahbed
(Missy has Graves thyroid disease - recently has come back with Tyler's surgical delivery)

Wow, I have that too.

Now for the tuna, I can eat it like a sandwich with mustard & mayo or just right out of the can (or bag, I like the bagged kind best...no messy water!) with salt and pepper.

[sirrahbed]

Originally posted by anna_66
Wow, I have that too.

me too!!

[katienoonan]

I make my own cold tuna salad too. It's got mircale whip, a little sugar and milk for the "sauce" shell noodles, sharp cheddar cheese, onion and celery. I have never actually measured any of this so I don't have a recipe but one day I might have to. lol

[Karen]

I love tuna, but am now allergic to all fish.
In the summer, there was nothing better than tuna salad, made with celery and a bit of garlic salt and homemade mayonaise, on toast. The tuna's a little salty, the celery cool and crunchy, and all together it's just perfect!

I am now allergic to everything but the bread (most mayo has lemon juice in it which I'm allergic to, and I'm allergic to celery, fish, and have been told to avoid garlic). Sigh.

Somebody have a tunasammich for me, okay?

[LoudLou]

Tuna with mayo, a tiny bit of garlic powder, shredded cheese, some cashews and avocado... mmmm

[luvofallhorses]

I'll eat a tuna sandwich for you, Karen That sucks you're allergic to all fish

[Oggyflute]

I love Tuna From a can a good quality one like Sirena is best. Here's my favourite tuna recipe I threw together.

TUNA & MUSHROOM STUFFED TOMATOES
(Created by Trev)

Ingredients:
6 large tomatoes
Salt & pepper
30g butter
3 tbsp plain flour
300ml milk
250gm tuna (flaked)
6 mushrooms (diced)
½ green capsicum (diced)
1 brown onion (diced)
100gm cheddar cheese, grated

Preparation:
Heat oven to 190C.
Sauté onions. Capsicum and mushrooms until flavour released and colour turned. Remove from pan and set aside.
Cut tops off tomatoes. Hollow each one out, removing seeds and some flesh. Sprinkle lightly with salt inside and turn upside down to drain.
Meanwhile, heat butter and stir in flour. Off heat, whisk in milk. Return to heat and bring to boil, whisking continuously, until smooth and thickened. Remove from heat. Stir in tuna, mushrooms, capsicum, onions and half the cheese. Season. Divide mixture into tomato shells. Sprinkle with remaining cheese.
Bake for 15 minutes until topping is golden brown.
Serve on a bed of tomato flavoured noodles or rice.

[GoldenRetrLuver]

Originally posted by PJ's Mom
The smell of tuna nauseates me so I don't eat it and want to move out of my house when someone else eats it.

My sister was the same way. Whenever someone would eat tuna, she would literally run into her room and cry because she hated the smell. She's tons better now, though. It doesn't bother her at all.

Tuna is really the only type of seafood/fish that I'll eat. I'll usually just make a sandwich out of it and it's good.

[luvofallhorses]

Oggy,

that does sound good but how I had a bad expierience at a resturaunt with the tuna being *too* dry, I had to make it tastefull with adding mustard to it, but my mom would probably make some good tuna salad stuffed tomatoes

[Oggyflute]

Originally posted by luvofallhorses
Oggy,

that does sound good but how I had a bad expierience at a resturaunt with the tuna being *too* dry, I had to make it tastefull with adding mustard to it, but my mom would probably make some good tuna salad stuffed tomatoes

Yep, it all boils down to good quality Tuna. I'm not sure if you can get the "Sirena" brand in Nth America, but as far as canned Tuna goes, it's the best I've come across. Lovely colour and texture.

[BitsyNaceyDog]

Originally posted by Sirrahsim
I hate seafood with a passion.... but for some reason I'm sitting here spooning tuna onto crackers and eating it I can't stop!
Anyone else crave tuna?

Haha, that's so funny- I LOVE seafood but HATE tuna. I used to like it but lately tuna has been making me sick. I can't stand the look or smell of it.
When I did like it I would eat it plain. Just tuna and bread, no mayo or anything.

[gemini9961]

I like my tuna with a little mayo and some relish. Nothing special really, although I might have to keep in mind other people's ways to make tuna on here to make mine a little more special. I had a tuna sandwich today.

[RobiLee]

I'm a big tuna eater...lol.

I eat tuna salad which I make with miracle whip, sweet relish and diced onions and sometimes hard boiled eggs.

Another quickie tuna dish I like is macaroni, cream of mushroom soup, onion and some cheese.

Tuna cakes are good and quick also. Just add egg, crackers, salt and pepper.

I like some of the Tuna Helpers also.

Like Anna, I've also been known to eat it straight with just a bit of salt and pepper.

My all time favorite and one of my comfort foods is TUNA AND GRAVY OVER TOAST! That is the best!