Another sweet tooth here, i could not resist opening the thread even, recipe please if it is homemade, looks divine, i can just about taste it from here, i have a lovely Malteser cheesecake recipe, i have not made it yet, comes from the carlton hotel here,it sounds awesome, i must give it a go sometime.![]()
Furangels only lent.
RIP my gorgeous Sooti, taken from us far too young, we miss your beautiful face and purssonality,take care of Ash for us, love you xx000❤️❤️
RIP my beautiful Ash,your pawprints are forever in my heart, love and miss you so much my big boy.❤️❤️
RIP my sweet gorgeous girl Ellie-Mae, a little battler to the end, you will never ever be forgotten, your little soul is forever in my heart, my thoughts, my memories, my love for you will never die, Love you my darling little precious girl.❤️❤️
RIP our sweet Nikita taken suddenly ,way too soon ,you were a special girl we loved you so much ,miss you ❤️❤️
RIP my beautiful Lexie, 15 years of unconditional love you gave us, we loved you so much, and miss you more than words can say.❤️❤️
RIP beautiful Evee Ray Skye ,my life will never be the same with out you ,I loved you so much, I will never forget you ,miss you my darling .❤️❤️
This is from the Better Homes and Gardens cookbook that I got as a wedding gift.
Cheesecake Supreme
1-1/2cups finely crushed graham crackers
1/4 cup finely chopped walnuts (optional)
1 Tablespoon sugar
1/2 teaspoon ground cinnamon (optional)
1/2 cup melted butter
24 ounces cream cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla extract
1/4 cup milk
3 slightly beaten eggs
1/2 tsp shredded lemon peel (optional)
1. For crust, in a bowl combine graham crackers, walnuts, 1 Tbsp sugar, and cinnamon. Stir in melted butter. Press crumb mixture onto the bottom and up the sides of an 8 or 9 inch springform pan. Set aside.
2. For filling, in a large mixing bowl beat cream cheese, 1 cup sugar, flour, and vanilla with an electric mixer until combined. Beat in milk until smooth. Stir in eggs and, if desired, lemon peel.
3. Pour filling into crust-lined pan. Bake in a 375degree oven 40-45 minutes for an 8inch pan or 35 minutes for a 9inch pan. When done, a 2-1/2 inch area around the outside edge appears set when gently shaken.
4. Cool in pan on a wire rack for 15 minutes. Loosen the crust from sides of pan with a small sharp knife. Cool for 30 more minutes. Remove the sides of springform pan. Cool cheesecake completely on rack. Cover and chill at least 4 hours before serving.
For the glaze and berries I was lazy and just bought a can each of strawberry and cherry pie filling. I chose not to use the walnuts, cinnamon, or lemon peel and it turned out just fine.
Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl
OMG! Now I have to have some of that!
I have been craving sweets like you wouldn't believe lately.
I was able to avoid sweets in the last months but It's been a week or so now that I HAVE TO have a little piece of chocolate or lollypop or SOMETHING sweet in the evening.
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Is the Pope German?![]()
I've been finally defrosted by cassiesmom!
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