BROWNIE CHOCOLATE CHIP CHEESECAKE (plus variations)

1 package fudge brownie mix. (19 or 21 oz)
3 8oz packages cream cheese (soft)
1 can sweetned condensed milk (14oz)
3 eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips


Perheat oven to 350
grease bottom of 9" spring pan.
mix brownie as directed on box ( for chewy brownies)
spread brownie mix in bottom of pan..........bake 35 min.

meanwhile mix cream cheese till fluffy, add the milk, eggs and vanilla.......mix well. stir in chips.

pour into pan on top of cooked brownie crust, reduce oven to 300
bake 50 min untill set.

cool.....chill.

Top if you want it.
1 1/2 cup sour cream
1/4 cup sugar
mix.............spread on top of cake and then sprinkle mini chip to your like.

Refrigerate till you are ready to eat.


Also if your not a big chocolate fan, you can use a yellow cake mix as the crust...........just add 1/4 cup butter (soft) to the cake mix and do not cook before hand. The cake crust cooks with the cheese cake mix.

I have taken this one recipe and turned it into a lemon cheese cake (just add 2 lemon juices and pulp into the mix instead of chips), blueberry cheese cake, etc. Just pick a taste you like.