I like the burgers you get these days with some spices on, but not too much. In fact, the ones you could get years ago, with only beef, a slice of raw onion and a slice of raw tomato, a bit of mustard, salt and pepper, I really liked.
Salt and pepper only
As many spices as possible
A nice blend of seasoning is nice for a little flavor
No thanks, keep the spices to yourself thank-you-very-much!
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I like the burgers you get these days with some spices on, but not too much. In fact, the ones you could get years ago, with only beef, a slice of raw onion and a slice of raw tomato, a bit of mustard, salt and pepper, I really liked.
"I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.
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