Originally posted by Rachel
Shoot, you don't need to mix it. Just drizzle the honey over the top of an open face PB sandwich. You are right about the wheat toast part, but what's the *butter* doing on it?

Kiss and mingle!

If you fix the pb and honey in a container and keep it in the fridge
it's ' instant' and tastes better......you take it out about 1/2 hour before you want to spread it...

Butter keeps the bread soft when you take a PB and honey sammich to work.