This is my own special recipe:

My boyfriend has a water smoker so I use smoked chicken breasts in mine but you could use regular chicken, too.

2 chicken breasts, smoked
1 large can kidney beans, rinsed and drained
1 14 oz can black beans, rinsed and drained
1 14 oz can pinto beans, rinsed and drained
1 cup frozen corn, thawed
1 onion chopped and sauteed in olive oil
1 green pepper chopped and sauteed in olive oil
2 14 oz cans stewed tomatoes
1 tablespoon chili powder
1 tablespoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon meican oregano
1 teaspoon kosher salt
1 teaspoon black pepper

Place all ingredients into a slow cooker and cook on high for 1 hour then on low for 4-5 hours.

You can adjust the spiciness by adding or taking out some of the chili powder and cayenne. If you like a thicker chili then add some cornstartch at the end and cook for another 15 min.

Garnish with sour cream and green onions if desired.