I am preparing a typical Flemish dish, called "HUTSEPOT" What is that ???

It is a kind of stew. 5 different veggies (leek, celery, carrots, green cabbage and turnip) has to be cutted in small pieces; add 5 potatoes, and put it on a low plate, for at least 1 hour.
Mash it.
Serve it with a "piece" of porc (from the ham).

YUMMIE!!!!!!!!!
(don't forget P&S!)