Another delicious weight-watcher recipe I wish to share, I also make this once every two weeks for dinner, and its so yummy.

POTATO, BACON AND SPINACH FRITTATA
Serves 4

5 points per serve

4 medium potatoes, peeled and cut into 2cm pieces.

1 medium onion, thinly sliced.

4 Rashers of bacon, finely chopped.

8 large spinach leaves, I prefer baby spinach.

6 eggs

1 cup low fat milk, trim milk again is fine.

60 grms weight watchers tasty cheese.

Place the potatoes in a microwave safe dish, and microwave on High for about 5-7 mins or until tender.

Coat a large frypan with cooking spray, heat and cook the onion and bacon until soft.

Add the potatoes and cook until lightly browned,

Add spinach and cook until just wilted.

Whisk the eggs and milk together.

Now I then transfer the mixture to another coated frypan, as I found it tended to burn on the bottom, and this help avoid that.

Then add the egg and milk mixture, and cook until just set, don't worry if its not real set as when you grill the top in oven it will set well.

Then heat grill and grill until a nice golden brown, I add some paprika on top to give it that nice golden look, before grilling.

This is really filling, delicious, looks great, and is full of protein, and iron rich spinach.