Originally posted by mahayana
Dear A & M- I have a book on my lap called "The Gradual Vegetarian" by Lisa Tracy, Dell Publishing, 1985. It has hundreds of recipes, many of which taste like meat dishes.

There are also some mushrooms which taste just like steak.

I personally see nothing wrong with a "mostly" vegetarian diet. In chinese cooking, one american meat portion suffices for a whole dish, because they cut the chicken, pork or beef into chopstick-size pieces.

Incidently, my wife loves chicken like popcornbird. Something is missing on Sunday if she doesn't get her fried chicken........something from childhood?

Also- if anyone wants to get into objections to vegetarianism here, please feel free to do so! I love to debate.
Thanx. I was sitting at my lunch today and I sat there debating, take the ham off, or eat it like it is and just say "Well hey it's only one meal" Needless to say I picked all the ham out


One thing me and Veegan and Kater have talked about is, I have to admit, that I'm a Cheeseaholic, I love cheese. I could eat it all the time, for every meal, so they told me it was ok to give up everything but cheese, so thats what I'm going to do. Cause I love my cheese, man I need to move to Wisconsin.


I'm a Cheesehead, and proud of it


Ash