I like Kelloggs K - both of the ones with dried fruit. I also like Kelloggs Toppas (called Splitz in Spain) I always buy these when we're there. Talking of Spain, we know a great breakfast Bar in Barcelona where they serve Swiss Omelettes - the ones with cheese. Uhmm!!

Since we were invited for brunch in O's (an american place) I tried american pancakes, they're yummy too, but I can't be bothered to cook those in the morning.

A good english breakfast is fine too, but without the baked beans, and the tomatoes has to be fresh cut! Not tin ones - Ewww!!

But in the summer, I like my own fruit/yougurt breakfast! (posted in the recipe thread I think)

I have been known to eat Porridge too - on a sunday morning.

However, a slice of bread with either cheese or jam goes after, along with a cup of tea!