Kewl, I hope you try and make it, be warned there is a bit of a knack to making them, took me years to get the perfect Pav, I was alway's the one who had to make it for xmas dinner, now I rarely make them, so outta practice.

Pavlova is not that high in calories itself, no fat, but quite a bit of sugar, but it is the yummie cream on top that adds the calories, sigh.

Do give it a go and let me know how it works out and if you liked it?

Getting the peaks to the right stiffness is the magic tip, to a successful pav.